EFFECTS OF FROZEN STORAGE ON TEXTURE, CHEMICAL QUALITY INDICES AND SENSORY PROPERTIES OF CRISP NILE TILAPIA FILLETS

Effects of frozen storage on texture, chemical quality indices and sensory properties of crisp Nile tilapia fillets

Crisp Nile tilapia (Oreochromis niloticus) is a kind of valuable fish product with high muscle firmness and crispiness texture.However, with the change of physicochemical in crisp Nile tilapia, the frozen storage parameters and quality would be different comparing to normal Nile tilapia.Thus, the aim of this study was to analyze the changes in text

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Efektivitas Kompres Bawang Merah terhadap Nyeri Sendi pada Lansia

One of the changes in the musculoskeletal system such as changes in muscles and joint bones is the most common among the elderly aged 60 years.The percentage of the joint pain among the elderly in the special region of Yogyakarta is 25.4%.If not treated immediately the incidence rate of the joint disease will increase significantly.This can be over

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